Cheat Meal
Delicious, creamy, cheesy mashed potatoes for every winter occasion in the midwest and particularly excellent as a topper for cottage/shepherds pie.
Nutrition
Values are approximate, based on USDA ingredient data.
| Calories | Fat | Protein | Net Carbs | Sugar | |
|---|---|---|---|---|---|
| Total recipe | 3307 | 220.4g | 80g | 255.8g | 32.8g |
| Per oz (food scale) | 46.3 | 3.09g | 1.12g | 3.58g | 0.46g |
| Per portion (8.9 oz) | 413 | 27.5g | 10g | 32g | 4.1g |
Calculate My Portion
g
| Calories | Fat | Protein | Net Carbs | Sugar |
|---|---|---|---|---|
| — | — | — | — | — |
Before You Cook
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Ingredients
| 3 lb | Golden Potatoes |
| 8 oz | Cream Cheese |
| 8 oz | Sour Cream |
| 6 tbsp | Butter |
| 0.25 tsp | Garlic Powder |
| 0.25 tsp | Ground Black Pepper |
| 0.5 cup | Shredded Sharp Cheddar |
Just Before You Start
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Instructions
- Peel & Quarter Potatoes
- Boil for 20 minutes or until tender then strain
- In large mixing bowl (Kitchen Aid is easiest) Combine potatoes, cream cheese, sour cream, butter, garlic powder and pepper. Beat until fluffy. Don't over-mix, they will get gluey.
- Pour into buttered (greased) (2qt or 9x13) baking dish and top with shredded sharp cheddar.
- Cover with foil and bake at 350º F for 45 minutes
- Uncover and bake for 15 final minutes
Adapted from:
Burnadette (Mom's Recipe)