Chili

Makes a total of 831g • 1.83lb • 0.831kg

I have adapted this recipe from ATK so much it's not really the same anymore but if you have a subscription and want to see the original see the attribution at the bottom.

Before You Cook

Chop the onions as fine as you like
Chop the red bell peppers into roughly quarter inch pieces
Chop the Chili in Adobo as fine as you can get it

Ingredients

2 whole Yellow Onions
2 Red Bell Pepper
1 Chili in Adobo Sauce
1 lb Ground Beef 80/20
1 can Green Chilies
1 can Pinto Beans (15oz)
1 can Black Beans (15oz)
1 can Tomato Sauce (15 oz)
2 can Diced Tomatoes (15 oz)
4 clove Garlic
1 cup Water
Spice Mix
1 tbsp Chili Powder
2 tsp Ground Cumin
0.5 tsp Dried Oregano
0.5 tsp Salt
0.25 tsp Ground Black Pepper

Instructions

  1. Warm a large pot or dutch oven to medium heat. Add avocado oil. When it is shiny in texture (shimmering) and chopped onions. Stir occasionally until the onions are softened or starting to brown
  2. Add beef and brown it with the onions
  3. Put in the Red Bell Peppers, Green Chilis, Garlic and the Spice Mix. Stir until well combined. And let sit for 5 minutes.
  4. Add Pinto Beans, Black Beans, Diced Tomatoes, Tomato Sauce, Water. Bring to a simmer and then reduce heat to low and let sit for 20 minutes.